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Indonesia Fair Trade Organic Sumatra

Process: Hand Single Picked, machine cleaned, dried by wood fire.

Caffeine Content: 1.65%

Number of Trees: 1.1 Million Productive Trees

Harvest: Year Long, peek, March/June

Side Notes: Sumatra coffees are known for there strong, robust, taste with the everlasting-lingering aftertaste. Unfortunately, it is also known for natural disasters, including the 2004 tsunami, 2007 Earthquake, and the 2008 hot-spot haze. These natural disasters have caused limited supplies of coffee.

Cupping Notes: Earth tones with a hint of Tobacco, heavy body, mild acidity.

You May Also Like: Trieste, Dark Island, Mexico or Mocca Java

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CoffeeGuru 		Latest page update: made by CoffeeGuru , Nov 4 2008, 4:26 PM EST (about this update About This Update CoffeeGuru Edited by CoffeeGuru


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