Kenya AAThis is a featured page

Kenya Kaladi Brothers Coffee Kenya Kaladi Brothers Coffee

Kenya AA Plus Keekorok

Process: AA Screens 17/18, highest grade. Hand Picked and sorted. Fermented before washed for 1 to 2 days. Water is recycled 4 times, then used for irrigation.

Caffeine Content: 1.36%

Number of Trees: 203 Million Productive Trees

Harvest: 1st harvest October to December, 2nd Harvest June/August

Side Notes: Only .01% of coffee plantations are Robusta due to novice attempts of the natives at cultivation. Tearing out coffee trees or destroying plantations is illegal.

Cupping Notes: Clean, well rounded coffee, sweet like chocolate with a hint of nut.

You May Also Like: Tanzania, Peru, or Kona

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CoffeeGuru 		Latest page update: made by CoffeeGuru , Nov 4 2008, 3:36 PM EST (about this update About This Update CoffeeGuru Edited by CoffeeGuru


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