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Guatemala Kaladi Brothers Coffee Guatemala Kaladi Brothers Coffee Fair Trade OCIA Logo

Guatemala Fair Trade Organic HB EP

Process: Machine cleaned, electronic sorted, hand picked and air dried. Extra Primed Hard Bean

Caffeine Content: 1.32%

Number of Trees: 720 million Productive Trees

Harvest: August/September to April

Side Notes: Guatemalan coffees generally produce a peppery, earthy tasting coffee. Their beans to start are large, bluish, with a shine to them. Although coffee was introduced to the country by Jesuits in 1750, the cultivation was developed by the Germans who immigrated their after 1860.

Cupping Notes: Strictly hard beans are considered the best in the world: complete, full-bodied taste, acid, and fragrant cup.

You May Also Like: Mexico, Rossa Café, or Kaladi Café.

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