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French

French Roast Process: Hand Picked, machine cleaned, electronic sorted and air dried. Supremo Grade 17/18 Screen Size Sorted.

Caffeine Content: 1.37%

Number of Trees: 2.7 Billion Productive Trees

Harvest: October/February 1st Harvest. April/June 2nd Harvest

Side Notes: French Roast is a term used to describe a darker roasted coffee. Our French comes from our Colombia coffee, just roasted at a higher temp. France has been a part of two major roles in the coffee industry, the first is the stealing of a seedling by Mathew De Clue, who sacrificed his own water rations to save the single seedling so it could be cultivated in a free world environment. The other role was the invention of the crude espresso machine in 1822.

Cupping Notes: Bold Body, mild acidity, bittersweet finish.

You May Also Like: Trieste, Dark Island, Mexico or Mocca Java

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CoffeeGuru	Latest page update: made by CoffeeGuru , Nov 4 2008, 4:11 PM EST (about this update About This Update Edited by CoffeeGuru view changes - complete history)
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