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Ethiopia Yirgacheffe Grade 2.

Process: Machine Cleaned, Hand Picked, Electronic Sorted, Dried on “Earth Ground” Flowers generally stay on trees during entire maturation process, creating a jasmine-like flavor, also referred to as winey.

Caffeine Content: 1.50%

Number of Trees: 72 Million Productive Trees.

Harvest: July to December

Side Notes: Actually called Yrga Cheffe, it is a lesser grade coffee than Dijimah and Harrar. This classification from various roasters and buyers is irrelevant due in part that their bases of cupping on this particular coffee are not on actual taste, but on cost. Cupping Notes: Thin in body, high acidity, low aromatics.

You May Also Like: Kenya AA, Colombia, or Mocca java

Steak Medium-Rare to Rare
Wine Sauvignon Blanc
Beer Kolsch
Chocolate White Chocolate
Cheese Ricotta


cjturner
cjturner 		Latest page update: made by cjturner , Dec 31 2008, 1:20 PM EST (about this update About This Update cjturner Changed tree's to trees (author intended plural) - cjturner

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Keyword tags: Kaladi Brothers Coffee
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