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La Manita Kaladi Brothers Coffee Costa Rica
Costa Rica Hacienda La Manita

Process: Churro processed (ungraded), wet-process, drum dried instantly to avoid fermentation process.

Caffeine Content: 1.22% to 1.45%

Number of Trees: 404 Million Productive Trees

Harvest: August/November

Side Notes: In France, it is known as the best coffee in the world, perhaps it’s due to the fact that Robusta trees are forbidden by law. However, only one-third of the land is exploited because the administration discourages expansion of plantations due to finances. Cupping Notes: Very Full, good coffee, light acidity and a rather full body.

You May Also Like: Peru, Mexico, or Kona

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CoffeeGuru 		Latest page update: made by CoffeeGuru , Nov 4 2008, 2:52 PM EST (about this update About This Update CoffeeGuru Edited by CoffeeGuru


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